Cold beer and hot burgers is a tricky combo….Apparently the logistics in organising it are too difficult
Where do you even begin to organise the practicalities of such an event ….you're gonna need buns from somewhere for starters …..that ain’t easy mate
And possibly the more sophisticated customers “demanding” cheese slices to go atop the burger patty…it’s a minefield that the Club are wise to avoid imho
It’s beyond me…I know my limitations….
You’d have to get a top Internationally experienced Project Manager in …probably a Yank…to start scoping it out with an aim to bring it to reality by 2025 I’d guess
Pints or points
3 points 6 pints 2 burgers in that orderPints or points
Mustard or ketchup? The variances are endless.
You need someone who knows the difference between a (beef) burger and a piece of chicken in a dry bun. Will the attendees get to ask the questions or will it be a scripted night again
Alternatives?
You’re not thinking Mayo surely?
Yeeeuuuck!You’re not thinking Mayo surely?
Onions!….. forget about those….. it’s a ** nightmare this
Red or spring?
Too far, but not too bad for Limerick Tangerine !You’re not thinking Mayo surely?
White, fried.
Most of those involved in this thing have either already left the club, been AWOL for months or long term injured.
I quite like a nice onion relish if that would be possible but absolutely no gherkins!
